Hooter's Buffalo Wings
Lisa Brown
chicken drummettes
ingredients
- 1 cup flour
- tsp. salt
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 20 chicken wing segments
- 1/2 cup butter OR margarine
- 1/2 cup hot sauce (see Notes, below)
directions
- 1
-In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.
- 2
-Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
- 3
-In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.
- 4
-Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
- 5
-Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
- 6
-Repeat with remaining chicken.
- 7
Adjusting the spiciness of the sauce: As is, the recipe produces a medium sauce. To change the amount of spiciness, simply adjust the butter-to-hot sauce-ratio:
- 8
Mild: Use 3/4 cup butter and 1/4 cup hot sauce.
- 9
Hot: Use 1/4 cup butter and 3/4 cup hot sauce.
Source: on-line
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews