Mediterranean Sweet & Spicy Salad w/ Green Dressing
Mary Dando
Take your taste buds on a Mediterranean tour with this salad, made with Morningstar Farms® Meal Starters™ Chik’n Strips.
ingredients
- 1/3 cup(s) olive oil
- 1/3 cup(s) red wine vinegar
- 2 tablespoon(s) honey
- 2 teaspoon(s) dried oregano leaves
- 1 tablespoon(s) Dijon mustard
- 1/8 to 1/4 teaspoon ground red pepper
- 2 clove(s) garlic , minced
- 1 package(s) (8 ounces) Morningstar Farms® Meal Starters™ Chik’n Strips
- 4 ounce(s) firm tofu, drained and cut into 1/2-inch pieces
- 1 1/2 cup(s) chopped tomato (about 2 medium tomatoes)
- 1 cup(s) seeded and sliced cucumber
- 2/3 cup(s) canned garbanzo beans, rinsed and drained
- 1/2 cup(s) pitted black olives, sliced
- 1/2 cup(s) chopped red onion
- 1/3 cup(s) chopped fresh parsley
- 4 cup(s) torn mixed greens
directions
- 1
In small bowl whisk together oil, vinegar, honey, oregano, mustard, red pepper, and garlic. Set aside.
- 2
Cook Morningstar Farms® Meal Starters™ Chik’n Strips according to package directions.
- 3
In large bowl toss together tofu, tomato, cucumber, beans, olives, onions, and parsley.
- 4
Arrange greens on 4 serving plates. Top with tofu mixture. Sprinkle with Chik’n Strips. Whisk oil mixture. Drizzle over each salad. Serve immediately.
Source: Mary Dando
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