ANTIPASTI PLATTER

I LOVE TO MAKE AN ANTIPASTI PLATTER. IT IS REALLY LIKE CREATING A PAINTING. FIND A BEAUTIFUL PLATTER AND GO TO WORK. YOU CAN INCLUDE A VARIEY OF THINGS. TO ME, IT HAS TO INCLUDE OLIVES AND ITALIAN COLD CUTS AND CHEESE BUT THE SKY IS THE LIMIT!

ingredients

GRILL SOME THIN ASPARAGUS WITH A
LITTLE OLIVE OIL
ROAST SOME RED PEPPERS AND SLICE INTO STRIPS THEN DRESS WITH A BALSAMIC VINAIGRETTE
USE MARINATED MUSHROOMS (RECIPE INCLUDED)
SWEET AND SOUR CIPPOLINE ONIONS(RECIPE INCLUDED)
A VARIETY OF OLIVES (RECIPE INCLUDED)
CHUNKS OF CHESES,SUCH AS PROVOLONE, PARMESEAN, ASIAGO OR SOME MOZZARELLA BALLS
USE A VARIEY OF SALAMIS, I LOVE FENNEL SALAMI,AND PROSCIUTTO
SLICED BARTLETT TOMATOES
EGGPLANT ROLL UP (RECIPE INCLUDED)
GRILLED ZUCCHINI

directions

1
ROLL THE SALAMI UP IN A DECORATIVE FASHION
2
ARRANGE THE COMPONENTS IN A DECORATIVE PATTERN
3
IF YOU WANT TO USE THE SAME DRESSING FOR TOMATOES, MUSHROOMS AND PEPPERS, FEEL FREE. I THINK THE TOMATOES ARE BEST DRESSED SIMPLY WITH OLIVE OIL BALSAMIC VINEGAR, GARLIC AND BASIL

Source: Jane