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Grandma’s Christmas Sticky Buns

AmyAmy Sawyer
servings:About a dozen


For the dough:
  • 1/4 lb margarine
  • 1 cup milk
  • 1t salt
  • 1 egg, beaten
  • 1 pkg dry yeast dissolved in
  • 1/2 cup lukewarm water
  • 4 to 5 cups flour
For the sauce:
  • 1/2 lb margarine
  • 1 lb brown sugar
  • 1/2 cup light corn syrup
  • 1/2 to 1t sugar
  • 1/2 to 1t cinnamon
  • raisins (optional)
Grandma’s Christmas Sticky Buns photo
See Full Recipe


A lot of work but totally worth it. This recipe is not even remotely precise; handed down through the generations. (Of course you can use butter instead of margarine)



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