Mom's Hamantashen
Madelyn
ingredients
- 1 stick butter or margarine
- 1/2 cup sugar
- 1 egg
- 2 cups flour
- 3 Tbsp water or milk
- 1/2 tsp. vanilla
- prune butter, apricot butter
directions
- 1
Cream butter and sugar.
- 2
Add liquids and flour; alternately using enough flour to make a soft ball.
- 3
Refrigerate
- 4
Divide ball into 2-3 sections.
- 5
Roll each section flat.
- 6
Use an inverted juice glass to cut circles.
- 7
Place small amount of filling in center of circle.
- 8
Pinch to form triangle to seal.
- 9
Bake on ungreased cookie sheet for 12-15 min in 350 oven.
Source: Madelyn
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