Aunt Karen's Apricot/Raspberry Bars
Madelyn
ingredients
- 1/2 lb. margarine, softened
- 1 cup sugar
- 2 egg yolks
- 2 cups flour
- 1 cup chopped walnuts
- 1/2 cup apricot or raspberry preserves
directions
- 1
Divide batter into 2.
- 2
Spray 9” pan with oil spray.
- 3
Spread 1/2 batters in pan. Top with preserves. Leaving a 1” border.
- 4
Sprinkle with nuts, saving some for top.
- 5
Top with remaining dough, top layer may be difficult to spread.
- 6
Sprinkle with remaining chopped walnuts.
- 7
Bake at 350 for 1 hour or until lightly golden/brown.
Source: Madelyn
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