Breaded Chicken Tenders


These are not your normal chicken tenders. Breading chicken tenders with potato chips really kicks up the flavor. If you dare, try this with salt & pepper flavored potato chips. Yum!

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Breaded Chicken Tenders by Jim Luerssen
Breaded Chicken Tenders by Jim Luerssen


  • chicken breast, cut into 1-inch strips
  • 1/3 c. flour
  • 1 egg
  • 6 oz. potato chips
  • 3 T. milk
  • salt, to taste
  • pepper, to taste
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  • 1

    Preheat oven to 400°.

  • 2

    Dust chicken with flour, salt and pepper.

  • 3

    Put chips in a bag and crush them.

  • 4

    Wisk eggs & milk. Dunk chicken in egg mixture, then coat with crushed chips.

  • 5

    Place on lightly greased baking sheet. Bake for 10 minutes on each side.

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