Coleslaw with Caraway and Raisins

total time:: 10 min

Makes 4 servings

Pat

Midwest Style Cole Slaw

ingredients

3/4 c. sour cream
2 T. red wine vinegar
1 tsp. caraway seeds
Kosher salt & pepper
1 sm. head green cabbage,thinly sliced (about 4 cups)
6 scallions, thinly sliced
2 carrots, grated
1 c. golden raisins

directions

1
In large bowl, whisk sour cream, vinegar, caraway seeds, 1/2 tsp. salt and 1/4 tsp. pepper.
2
Add cabbage, scallions, carrots and raisins. Toss well and serve.

notes

Coleslaw was first introduced by early Dutch settlers. This recipe substitutes tart sour cream for usual salty mayo.Caraway seeds add crunch and a hint of licorice.

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