MY FAVORITE OLIVE MIX

THIS COMBINATION IS GREAT, I HAVE OFTEN GIVEN THESE AS A HOSTESS GIFT WITH A PRETTY DISH AND OLIVE SPOON

ingredients

GRATED ZEST OF 1/2 ORANGES AND 1/2 LEMON
2 CLOVES OF GARLIC MINCED
1/4 CUP CHOPPED PARSLEY
1-2 TBS. FRESH CHOPPED ROSEMARY
2 TSP. CHOPPED FRESH OREGANO
1 TSP CHOPPED AND PEELED FRESH GINGER
1/2 TSP FENNEL SEEDS
1/4 -1/2 TSP. CRUSHED RED PEPPER FLAKES
1 TSP. SALT FRESHLY GOUND PEPPER
4 CUPS OF ASSORTED OLIVES
OLIVE OIL TO COVER

directions

PROCESS THE ZESTS, GARLIC, PARSLEY,ROSEMARY, OREGANO, GINGER, FENNEL SEEDS, RED PEPPER FLAKES AND SALT AND PEPPER.PULSE TO FORM A CHUNKEY PASTE. PLACE IN A GLASS JAR AND COVER WWITH OLIVE OIL. STORE IN REFRIGERATOR FOR UP TO A MONTH. USE A SLOTTED SPOON TO TRANSFER OLIVES TO A BOWL AND SERVE AT ROOM TEMPERATURE

Source: Jane Ruzanski