Chocolate Chex Caramel Crunch
Shelly
ingredients
- 8 c. chocolate Chex cereal
- 3/4 c. packed brown sugar
- 6 Tbsp. butter
- 3 Tbsp. light corn syrup
- 1/4 tsp. baking soda
- 1/4 c. white vanilla baking chips
directions
- 1
Into large microwaveable bowl, measure cereal; set aside.
- 2
Line cookie sheet with waxed paper.
- 3
In 2 c. microwaveable measuring cup, microwave brown sugar, butter and corn syrup uncovered on high 1-2 minutes, stirring after 1 minute, until melted and smooth.
- 4
Stir in baking soda until dissolved.
- 5
Pour over cereal, stirring until evenly coated.
- 6
Microwave on high 3 minutes, stirring every minute.
- 7
Spread on cookie sheet. Cool 10 minutes. Break into bite sized pieces.
- 8
In small microwaveable bowl, microwave vanilla chips uncovered on high about 1 1/2 minutes or until chips can be stirred smooth.
- 9
Drizzle over snack. Refrigerate until set. Store in a airtight container.
Source: Shelly
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