Sweet Potato Casserole
Kathy Arcovitch
This is Mike’s absolute favorite thing...he even requested it before he went off to college each year, even though it was too hot to cook!!!
ingredients
- 3 cups mashed, cooked sweet potatoes
- 1 cup sugar
- 2 eggs, well beaten
- 1/2 cup butter or margarine
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/3 cup milk
- Topping:
- 1/2 cup brown sugar
- 1/4 cup flour
- 3 Tbsp. butter or margarine, melted
- 1/2 cup chopped pecans
directions
- 1
Combine cooked sweet potatoes, sugar, butter, eggs, vanilla, spices and milk. Mix well.
- 2
Spoon into a casserole dish.
- 3
Combine brown sugar, flour, butter and pecans.
- 4
Drop in little bits all over the sweet potato mixture.
- 5
Bake at 350 degrees for 25 minutes.
Source: Kathy Arcovitch
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