Vegetarian Chili
I like to ramp up the heat on this until nobody else will eat it and I can have it to myself.
1 can dark red kidney beans
1 can black beans
1 can stewed tomatoes
2 cans tomato sauce
5 jalapenos thinly sliced
1 white onion
1 medium green pepper
2 tablespoons chili powder
fresh sharp cheddar cheese & sour cream for garnish
Put it all together. Let it cook all day. Add one good beer near the end if wanted. Serve with a dollop of sour cream, covered with sharp cheddar cheese, and plenty of Zesta saltine crackers!
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- Recipe byMarie Parker
- Viewed 42 times
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