Peaches 'N Cream No-Bake Cheesecake
Christopher
ingredients
- 2 cups Low Fat Graham Cracker Crumbs
- 6 Tbsp. margarine, melted
- 1 cup sugar, divided
- 4 pkg. (8 oz. each) Low Fat Cream Cheese, softened
- 1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
- 2 fresh peaches, chopped
- 1 tub (8 oz.) LITE Whipped Topping, thawed
directions
- 1
MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
- 2
BEAT cream cheese and remaining 3/4 cup sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.
- 3
REFRIGERATE 4 hours or until firm. Store leftovers in refrigerator.
Source: Tav
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