Frozen Lemon-Berry Margaritas
Shelly
ingredients
- 6 lime wedges
- 3 Tbsp. coarse sugar
- 2/3 c. lemonade concentrate
- 1 c. frozen unsweetened raspberries
- 2 c. ice cubes
- 1 pkg. (16 oz.) frozen sweetened sliced strawberries, partially thawed
- 1/2 c. frozen blueberries
- 1 Tbsp. sugar
- 1/2 c. tequila
directions
- 1
Using lime wedges, moisten the rims of the glasses. Set aside limes for garnish.
- 2
Sprinkle coarse sugar on plate; hold each glass upside down and dip rim in sugar; set aside.
- 3
In a blender, combine the lemonade concentrate and raspberries; cover and process until blended.
- 4
Press mixture through a colander; discard seeds.
- 5
Return raspberry mixture to blender; add ice, strawberries, blueberries, sugar and tequila.
- 6
Cover and process until smooth.
Source: Shelly
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