Three Bean Salad

prep time:: 15 min
total time:: 15 min

Makes 4 to 8 servings

ingredients

1 15 oz. can cannellini beans, drained and rinsed
1 15 oz. can chickpeas, drained and rinsed
1 15 oz. can kidney beans, drained and rinsed
2 celery stalks, finely chopped
1/2 red onion, finely chopped
1 c. fresh flat-leaf parsley leaves, finely chopped
2 T finely chopped fresh rosemary
3 T fresh lemon juice
1/4 c. extra-virgin olive oil
1 t. kosher salt
1/4 t. black pepper

directions

In a large bowl, combine the cannellini beans, chickpeas, kidney beans, celery, onion, parsley, and rosemary. In a small bowl, whisk together the lemon juices, salt, and pepper. Drizzle the vinaigrette over the salad and toss. Serve at room temperature.