Ginger Chocolate Truffles
Angie
ingredients
- 1 (8 oz) pkg. cream cheese, softened
- 4 cups sifted powdered sugar
- 1 tsp ground ginger
- 5 oz. unsweetened chocolate, melted and cooled slightly
- 1 cup toasted finely chopped or ground almonds, chocolate sprinkles, or cocoa powder
directions
- 1
Place cream cheese n a large mixing bowl. With an electric mixer on medium speed, beat the cream cheese for 30 seconds. Slowly add the sugar and ground ginger. Beat till smooth. Add melted chocolate; beat till combined.
- 2
Chill about 1 hour or till easy to handle.
- 3
Shape the chilled mixture into 1-inch balls, roll in almonds, chocolate sprinkles, or cocoa powder. Store in an airtight container for up to two weeks.
Source: Alfreda Czechowicz
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews