Warm Crab Dip
Nan Papenhausen
Warm crab dip with a zing served on water crackers
ingredients
- 2 6oz cans crab meat
- 1 cup sour cream
- 8 oz cream cheese
- 1-2 tbs lemon juice
- 2 tbs horseradish
- dash lemon or garlic pepper
- 2 tbs mayonnaise
directions
Drain and flake the crab meat. Microwave cream cheese and sour cream until warm. Add seasoning and mix in crab. Microwave until hot and transfer to a chafing dish and serve.
Source: Nan Papenhausen
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