Crispy Fried Chicken
Paula Goodwin
ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon garlic salt
- 1 1/2 teaspoons pepper
- 1 1/2 teaspoons paprika
- 1/2 teaspoon poultry seasoning
- 2/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup water
- 1 egg yolk, lightly beaten
- 1 (2-1/2 to 3-pound broiler-fryer, cut up
- Vegetable oil or shortening
directions
- 1
Combine first 5 ingredients; stir well, and set aside.
- 2
Combine 2/3 cup flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper; gradually stir in water and egg yolk.
- 3
Dredge chicken in seasoned flour mixture; dip in egg mixture. Dredge chicken again in seasoned flour mixture, coating well.
- 4
Pour oil to depth of 2 inches into a large skillet, het to 350 degress. Fry chicken in hot oil over medium heat 10 o 12 minutes on each side or until chicken is done. Drain well on paper towels.
Source: Paula Goodwin
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews