Meringue Bars
Frank
ingredients
- 2 eggs
- 1 C 2% milk
- 1/4 C honey
- 4 slices of hearty bread, cut in pieces
- 2 Tbsp raisins or chocolate chips
- 2 eggs whites, at room temp.
- 1/2 C shredded unsweetened coconut, or chopped nuts
- 2 tbsp honey
directions
- 1
1. Preheat oven to 350*F. In a large bowl, whisk the eggs, milk and 1/4 C of honey. Stir in the bread pieces and raisins/chocolate chips until well-mixed.
- 2
2. Place in a greased 9x9” or 11x7” baking dish. Bake for 25-30min. until firm.
- 3
3. In a medium bowl, beat the egg whites with an electric mixer at high speed until stiff peaks form. With a rubber spatula, gently fold in the coconut and 2 Tbsp honey until well mixed.
- 4
4. Remove the dish from the oven and spread the surface with the coconut mixture. Bake for another 10min. until the topping is browned. Remove to a rack and let stand to cool. Cut into bars and serve as a snack or dessert.
- 5
**Note: Keep in refrigerator until ready to serve.
notes
From Megan
Source: Megan
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