Lemony Hummus
Hanna Grinaker
Delicious on sandwiches. A great dip for veggies. Or scoop up with toasted, whole wheat pita chips for a wonderful pre-dinner snack.
ingredients
- 3 tablespoons fresh lemon juice
- 3 tablespoons water
- 2 tablespoons tahini (sesame seed paste)
- 1 teaspoon ground cumin
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained
directions
To prepare hummus, combine first 8 ingredients in a food processor; process until smooth.
notes
"To describe my mother would be to write about a hurricane in its perfect power." -Maya Angelou
Source: Barb Balfour
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews