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Warm Roasted Vegtable Salad

SarahSarah Armstrong

Rustic and delicious! The perfect side for some roast chicken.

servings:Makes 4 servings


  • 2 red peppers, halved and seeded
  • 2 yellow peppers, halved and seeded
  • 1 lb squash, seeded and quartered
  • 2 sweet potatoes, cut into 1 in chunks
  • 2 red onions, quartered
  • 1/2 c olive oil
  • fresh basil
  • 4 cherry tomatoes, halved
  • 8 t pesto
  • 4 oz goat cheese
  • 4 medium tomatoes
  • sea salt
  • fresh ground black pepper
  • lemon wedges
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