Warm Roasted Vegtable Salad

Makes 4 servings
SarahSarah Armstrong

Rustic and delicious! The perfect side for some roast chicken.

ingredients

  • 2 red peppers, halved and seeded
  • 2 yellow peppers, halved and seeded
  • 1 lb squash, seeded and quartered
  • 2 sweet potatoes, cut into 1 in chunks
  • 2 red onions, quartered
  • 1/2 c olive oil
  • fresh basil
  • 4 cherry tomatoes, halved
  • 8 t pesto
  • 4 oz goat cheese
  • 4 medium tomatoes
  • sea salt
  • fresh ground black pepper
  • lemon wedges
See full recipe

More top-rated recipes:

  • Thszftw813c213233383430363r71oqqca_1368691493
  • Qgdhthsz13c2130363538363g8rceycw_1368173095
  • Kaxg8rce13c2835323034353aqmkaxg8_1368950710
  • Cwfevfeh13c21303235373tw8xwfgv_1369209871
  • Qmkaxg8r13c2533303139303kaxg8rce_1367395448

reviews


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.

Join TasteBook, it's Free!

Sign Up
for the
Tastebook Newsletter

Get special offers and discounts delivered to your inbox.