Tequila-Lime Turkey Pasta

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Sarah Armstrong

ingredients

• 2 T olive oil
• 1/2 c red onion, chopped
• 2 cloves garlic, minced
• 2 shallots, minced
• 1/2 c red pepper, chopped fine
• 1/2 c yellow pepper, chopped fine
• 1 jalepeno, seeded and minced
• 1 c cooked turkey meat, chunked
• 2 oz tequilla
• 2 oz lime juice
• 2 c heavy cream
• 10 oz cooked pasta (penne)
• 1 c parmesan, grated
• Black pepper to taste
• Lime wedges for garnish

Source: Sarah Armstrong

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