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Vegetable Couscous

LauraLaura Lazar
servings:Makes 8-10 servings
total time:
20 min


  • 2 cups of cooked couscous
  • 6 green onions, chopped
  • 2 medium tomatoes,seeded and cut
  • 1 cup zucchini
  • 1 cup garbanzo beans
  • 1 cup parsley,chopped
  • *******************
  • Dressing:
  • 3/4 cup olive oil
  • 1/2 cup fresh limon juice
  • 2 cloves garlic, minced
  • 2 tsp Dijon mustard
  • 1 tsp ground ginger
  • 1 tsp salt
  • Fresh ground pepper


Saute the onions and zucchini, mix with the remaining vegetables, couscous and the dressing. May be served warm or cold.


You can use any assortment of vegetables you like.



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