Vegetable Couscous

total time:
20 min
Makes 8-10 servings
LauraLaura Lazar

ingredients

  • 2 cups of cooked couscous
  • 6 green onions, chopped
  • 2 medium tomatoes,seeded and cut
  • 1 cup zucchini
  • 1 cup garbanzo beans
  • 1 cup parsley,chopped
  • *******************
  • Dressing:
  • 3/4 cup olive oil
  • 1/2 cup fresh limon juice
  • 2 cloves garlic, minced
  • 2 tsp Dijon mustard
  • 1 tsp ground ginger
  • 1 tsp salt
  • Fresh ground pepper
See full recipe

notes

You can use any assortment of vegetables you like.

More top-rated recipes:

  • Thszftw813c213233383430363r71oqqca_1368691493
  • Qgdhthsz13c2130363538363g8rceycw_1368173095
  • Kaxg8rce13c2835323034353aqmkaxg8_1368950710
  • Cwfevfeh13c21303235373tw8xwfgv_1369209871
  • Qmkaxg8r13c2533303139303kaxg8rce_1367395448

reviews


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.

Join TasteBook, it's Free!

Sign Up
for the
Tastebook Newsletter

Get special offers and discounts delivered to your inbox.