TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Great Gazpacho

SarahSarah Armstrong

A delicious cold soup that is made really easy by using a food processor.


Rate this
Save this recipe 1

Ingredients

  • 1 onion
  • 1 cucumber
  • 5 tomatoes
  • 1 red pepper
  • 1 green pepper
  • 1 yellow pepper
  • 1 zucchini
  • 1/4 bunch basil
  • 1 jalapeno, seeded
  • 1 fennel
  • 1/2 c red wine vinegar
  • 1/4 c olive oil
  • salt and pepper to taste
  • splash of sherry vinegar to taste
Save a shopping List

directions

  • 1

    Chop veggies, basil, and jalapeno. Put in plastic bowl and marinate in red wine vinegar and olive oil for at least 2 hours.

  • 2

    Put contents of bowl into a food processor and puree until slightly chunky (will take about four batches to complete).

  • 3

    Season with salt, pepper, and sherry vinegar.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.