WARM POTATO AND SAUSAGE SALAD
Priscilla
A very yummy variation of potato salad. Made by my good friend, Pat McCaleb.
ingredients
- 3 pounds red potatoes
- 1 pound kielbasa sausage sliced
- 4 green onions chopped
- 1/2 cup dill pickle relish
- 1/4 cup parsley
- 1/2 cup olive oil
- 1/4 cup white wine vinegar or white vinegar
- 1 teaspoon dried tarragon
- 1 tablespoon Dijon mustard
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon salt
- 1 teaspoon garlic
directions
- 1
Cook potatoes whole until tender, drain, let cool to touch.
- 2
Slice kielbasa and cook in nonstick skillet over medium heat until browned. Drain and set aside.
- 3
Slice potatoes. Combine potato slices, green onions, pickle relish and parsley in a large bowl—stir in sausage.
- 4
Combine oil and remaining 6 ingredients in a 2-cup glass measuring cup. Microwave at HIGH 1-1/2 minutes or until mixture comes to a boil. Pour hot dressing over potato mixture and toss to coat.
- 5
NOTE: I did not use quite all of the dressing because I thought it would have been too much. Pour about 3/4 of mixture and stir and check before pouring the rest. It may or may not be enough.
Source: Priscilla
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