Mini Cheesecakes
Charity
ingredients
- 3/4 cup crumbled chocolate-wafer cookies (about 18 cookies)
- 1/2 cup plus 1 tablespoon plus 1 teaspoon sugar
- 1 1/2 ounces (3 tablespoons) unsalted butter, melted
- 1 pound cream cheese, softened
- 1/2 teaspoon pure vanilla extract
- 2 large eggs, lightly beaten
- 1/2 cup sour cream
- Pinch of salt
directions
- 1
Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Mix cookies and 1 tablespoon plus 1 teaspoon sugar in a bowl. Stir in butter. Press 1 tablespoon of mixture in bottom of each cup. Bake until set, about 7 minutes. Let cool in tins on wire racks.
- 2
Reduce oven temperature to 275 degrees. Beat cream cheese with a mixer on medium speed until smooth. Add remaining 1/2 cup sugar, then vanilla. With mixer running, add eggs slowly, scraping down side of bowl. Add sour cream and salt. Pour batter into muffin cups, filling almost to the tops.
- 3
Bake until sides are set but centers are wobbly, about 20 minutes. Let cool in tins on wire racks. Wrap tins tightly with plastic, and refrigerate 4 hours or overnight.
notes
You can use a variety of toppings to decorate to your liking.
Source: Charity
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