Zesty Chilled Tomatoes
Lisa Schwarz-Beyer Schwarz-Beyer
ingredients
- 2-4 large tomatoes, halved or cut in triangle wedges
- 1/2 onion chopped, larger pieces
- 1/2 cup finely chopped basil
- 2 minced garlic cloves
- 1 tsp lemon zest or juice
- 1/4 tsp pepper
- 1/8 tsp salt
- 2 tablespoon extra virgin olive oil
- Can add 1/2 cup cubed mozzarella.
directions
- 1
Wash and cut tomatoes. Add olive oil, garlic, and lemon zest or juice. Mix dry ingredients and toss on tomatoes. Cover and shake for thorough distribution. Chill.
- 2
Can top mixed greens for salad dish.
notes
This chilled side dish or can be added to mixed greens for nice salad.
Source: Lisa Schwarz-Beyer
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