Salmon Croquettes
faryal
ingredients
- Salmon Croquettes
- 1 can (15 1/2 oz) salmon, drained, flaked
- 2 eggs, slightly beaten
- 1 cup fine dry bread crumbs, divided
- 1/2 cup finely chopped onion
- 2 tbs lemon juice
- 3 tbs finely chopped parsley
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 cup corn oil
- Lemon sauce
directions
- 1
In medium boil, toss together salmon, eggs, 2/3 cup of the bread crumbs, onion, lemon juice, parsley, salt and pepper until well blended. Shape into 4 patties. Coat with remaining 1/3 cup bread crumbs. Place on waxed paper lined plate. Refrigerate 1 hour. In large skillet, heat corn oil over medium heat. Add patties. Cook, turning once, 10 minutes or until browned. Drain on paper towels.
- 2
Lemon Sauce
- 3
In 1 quart saucepan, gradually stir 1 cup milk into 1 tbs Argo or Kingsford cornstarch until smooth. Add 2 tbs margarine, 1/4 tsp salt and 1/8 tsp pepper. Stirring constantly, bring to boil over medium heat and boil 1 minute. Remove from heat. Stir in 2 tbs lemon juice and 1 tbs chopped parsley.
Source: Joan Halik
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