Cottage cheese salad
Beth Eshelman
ingredients
- 1 20 oz. can crushed pineapple
- 1 3 ox. box strawberry jello
- 1 large container cool whip
- 1 pound cottage cheese
directions
Heat pineapple until very hot. Add the jello. Stir together and let cool. Add cottage cheese and fold in cool while. Refrigerate for a few hours or over night.
Source: Carole
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