Brunch Casserole
JEN KURTH
ingredients
- 12 eggs, beaten
- 1 pkg frozen hash brown potatoes
- 2 cups milk
- 2 cups diced ham, bacon or sausage
- 3-4 Slices American cheese
- 1 Tbl minced onion
- 1 tsp salt
- Pepper
- Green or Red Peppers
- 1 stick butter
directions
- 1
Preheat oven to 350 degrees.
- 2
Melt butter in bottom of 9x13 pan.
- 3
Sprinkle 1/2 of potatoes over butter.
- 4
Layer ham or meat choice, green peppers, broken up cheese, and sprinkle the remaining potatoes.
- 5
Layer more ham, peppers and cheese.
- 6
Mix together eggs, milk, minced onion, salt and pepper and pour over entire pan.
- 7
Cover and bake for 45 minutes to 1 hour or until set.
- 8
Remove foil for the last ten minutes.
Source: Jen Kurth
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