Chocolate Chip Crunch Cookies
Emily
excellent! Recipe from one of Grammy’s books, the Chocolate Chip mystery.
ingredients
- 1 cup butter melted
- 1 cup white sugar
- 1 cup brown sugar
- 2 t baking soda
- 1 t salt
- 2 t vanilla
- 2 beaten eggs
- 2 1/2 cups flour
- 2 cups crushed corn flakes
- 1-2 cups chocolate chips
directions
- 1
Preheat oven to 375, in middle rack.
- 2
Melt butter, add sugar and stir. Add soda, salt, vanilla and eggs. Mix well. Add flour then flakes and finally chips mixing well in between each.
- 3
Form balls and create hash marks on them. Bake for 10 minutes, then let cool on a rack.
Source: TasteBook
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