Potato Latkes for Chanukah
Mandi
ingredients
- 3 potatoes*, grated in food processor/place in large bowl with ice water (so it does not go brown). Drain potatoes and wrap in dishcloth.
- 1/2 grated onion
- 1 beaten egg
- 1/4 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Pinch sugar
- Black pepper
directions
Pour at least 1-2 inches oil in large fry pan and heat on medium heat.
When ready to start frying, add the rest of ingredients to the grated potatoes.
- 1
Drop mixture by tablespoonful into hot oil. (Turn oven fan on!)
- 2
Fry each latke about 4 minutes, turn as needed. Drain on brown paper.
- 3
Serve with cinnamon and sugar, applesauce and sour cream. Serve immediately.
- 4
Treble this recipe for large crowd.
*
(18 potatoes times 3x on all other ingredients, serves about 14 adults)
Source: Mom
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