Curried Butternut Soup
Mandi
One of Sammy’s all time favorite things to eat.
ingredients
- 3 lbs cut up butternut
- 1 large onion, chopped (by hand) – do not use food processor – it changes the texture of the onion
- 1 Fuji apple, chopped
- 2 teaspoons curry powder
- 6 (or more) cups parave chicken stock
- Salt
- Black pepper
- Oil
directions
- 1
Sauté onion and curry powder in medium hot oil until soft and slightly golden about 10 minutes.
- 2
Add squash and apple; stir to cover.
- 3
Make paste of chicken stock powder with a little hot water. Add 6 cups cold water.
- 4
Add stock to vegetables. Bring to boiling.
- 5
Cover and simmer for about 30 minutes until veges are soft. Turn heat off. Puree with blender in pot.
- 6
Add salt and pepper to taste. Can add mocha mix (optional).
notes
For my Sammy. Bev
Source: Mom
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