Artichoke & Shrimp Linguine
Jillian
ingredients
- 6-8 ounce dried linguine uncooked
- 1/4 olive oil
- 1 pound peeled medium - large size shrimp
- (fresh shrimp - 1 1/3 pounds unpeeled)
- 1/2 tsp. dried crushed red pepper
- 3 cloves garlic, minced
- 1 (14-ounce) can quartered artichoke hearts, drained
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 1/4 cup lemon juice
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup grated Parmesan cheese
directions
- 1
Cook pasta according to package directions; drain and keep warm.
- 2
Meanwhile, heat oil in a large skillet over medium-high heat until hot; add red pepper, garlic and shrimp.
- 3
Cook stirring constantly, 3 to 5 minutes or until shrimp turn pink.
- 4
Stir in artichoke hearts and next 4 ingredients; cook just until thoroughly heated (3-4 minutes).
- 5
Add artichoke / shrimp mixture to pasta, and sprinkle with cheese.
Source: Susan, Chris, Evan, & Anna Kate Morning
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