Erin's Bruschetta
Shelley
ingredients
- 1 (32 oz) can whole tomatoes, drained
- 1 c. fresh basil leaves, washed and spun dry
- 4 tbsp olive oil
- 6 cloves garlic, peeled
- salt and pepper
- 2 large french baguettes, sliced 1 in thick (36 slices)
- 1 1/2 lb. fresh mozzarella cheese, sliced 1/4 in thick
directions
- 1
Preheat oven 375’
- 2
In food processor, add tomatoes, 1 c. basil leaves, olive oil and 2 cloves of garlic. pulse until smooth, but somewhat chunky. season with S&P. line up bread on baking sheet. toast in oven for about 3 minutes. working quickly, rub remaining garlic on toasted side with piece of cheese on top. place in oven for 45 seconds until cheese melted slightly. remove, spread 1 tbsp tomato mixture on each piece. garnish with basil leaves.
Source: Erin
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