Pecan Pie
Karen Seavers
Good. Really, really good. ’Nuff said. And, yes, Kyle, this is the same recipe I burned so badly one Thanksgiving.
ingredients
- 1 cup light corn syrup
- 1 cup dark brown sugar
- 1/3 tsp salt
- 1/3 cup butter
- 1 tsp vanilla
- 3 eggs slightly beaten
- 1 cup pecan halves
- 1 9" unbaked pie shell
directions
- 1
Preheat oven to 350 degrees.
- 2
Stir together all but eggs and pecans. Add eggs. Pour into 9" unbaked pie shell. Top with pecans.
- 3
Bake 45 minutes or till knife inserted halfway between center and edge comes clean.
Source: Karen Seavers
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