Zuchinni Bread

Makes 2 loaves

This recipe is from our neighbor. It’s loaded with oil and sugar, but it’s offset with a vegetable that’s abundant in August. Freezes well, so eat one and save one for unexpected company.

ingredients

3 eggs
2 c.sugar
1 c. oil
1 tsp. vanilla
2 c. grated zuchinni, peeled
2 c. flour
2 tsp. baking soda
1/4 tsp. baking powder
1 Tbl. cinnamon
1 tsp. salt
1 c. walnuts
1/2 c. raisins

directions

1
Beat 3 eggs until foamy.
2
Add sugar, oil & vanilla
3
Beat until thick. Stir in coarsely grated zuchinni (peeled).
4
Sift flour, baking soda, baking powder,cinnamon & salt.
5
Stir dry ingredients together into previous mixture. Fold in nuts & raisins. Bake in 2 greased loaf pans @ 325 degrees, 50 minutes (1 hour for glass pans).