French Toast and HomeFries for Dinner
Christina Demirs
The Grandkids and Pop love to have breakfast for dinner. Pam cooks the French Toast on an electric skillet on the counter.
ingredients
- Pepperidge Farm Country White Bread
- 8 eggs
- 1/2 Tsp Vanilla
- 1/2 c.Whole Milk
directions
Mix eggs,vanilla,and milk. Soak white bread until coated well. Coat with “Pam” and cook the toast until golden brown on both sides.Pam keeps the toast in foil after she cooks it to keep it warm until the kids are ready to eat. She uses Eggo brand maple syrup.
notes
Ashley was posing for this photo shoot and we were trying to get the french toast in mid air while she was flipping it. We were laughing so hard because we never did get the shot and she must have flipped the toast 20 times.
Source: Christina Demirs
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