Potato Pancakes (latkes)
Stefanie Brutsch
This is tasty served with apple sauce or sour cream and chives.
ingredients
- 4 large potatoes
- 1 egg
- 1 t kosher salt
- dash pepper
- 1 T flour
- 2 t grated onion
- 1/2 t baking powder
directions
- 1
Peel and grate 4 large potatoes. Squeeze and drain off liquid.
- 2
Add rest of ingredients. Mix well. Drop by tablespoon into a well oiled skillet (475 on electric skillet)
- 3
Brown well on both sides.
- 4
Drain on paper towel.
notes
Can be frozen by placing pancakes between layers of foil. When ready to serve reheat uncovered 450 oven till crispy.
Source: Stefanie Brutsch
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