Broccoli, Bacon and Raisin Salad
Mary Jo Fruechtel
Crunchy salad
ingredients
- 2 heads of broccoli cut into bit sizes
- 1 # of bacon, cooked and diced
- 1/2 C raisins
- 1 medium red onion, chopped
- 1 C cashews, chopped and added before serving
- Dressing:
- 1 C mayo
- 1/2 C sugar
- 2 T vinegar
directions
Place broccoli, bacon, raisins, and onions in a large bowl. Mix the dressing ingredients together and pour over the above ingredients. Refrigerate overnight or for 8 hours. Before serving add the cashews.
Source: Mary Jo Fruechtel
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