Beer Steak
Jennifer
ingredients
- 2-4 steaks
- 1/4 cup dark beer
- 2 tbsp teriyaki sauce
- 2 tbsp brown sugar
- 1/2 tsp seasoning salt
- 1/2 pepper
- 1/2 tsp garlic powder
directions
- 1
Place steaks in baking pan. Combine beer, teriyaki sauce and sugar. Pour over meat. Refrigerate for 1-2 hours.
- 2
Season with salt, pepper and garlic powder on both sides of meat. Let stand for 20 minutes.
- 3
Remove steaks from marinade. Bring marinade to boil and cook for 5 minutes.
- 4
Grill steaks as desired. Baste steaks with marinade as cooking.
Source: Brett
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