Manicotti
Michelle
Delish
ingredients
- Crepes for Manicotti:
- 1 cup flour
- 1 cup milk
- 1 egg, beaten
- 1/2 teaspoon salt
- 1 pound ricotta
- 8 ounces fat-free cream cheese
- 2 eggs
- 2 Handfulls of fresh spinach- steamed
- 1/2 cup steamed mushrooms
- Black pepper
- 1/4 cup grated (or fresh) mozzarella
directions
- 1
Crepes for Manicotti:
- 2
To make crepes: Mix ingredients together and stir until smooth. Drop by spoonfuls or 1/4 cup of mixture onto a hot, lightly greased nonstick 6-inch pan. Crepes should form and become dry almost instantly as you swirl the pan and its contents. Turn crepe over to cook other side quickly. Remove cooked crepe to waxed paper to cool. This makes about 10 crepes that can be filled with anything you like.
- 3
Ricotta for filling:
- 4
Whip all of the ricotta filling ingredients together. Place a spoonful of filling in the center of each crepe, then roll up, and tuck in the ends.
- 5
Spread a little sauce on the bottom of a baking pan to evenly coat the pan. Then, arrange manicotti in pan loosely and cover with sauce. Bake at 425 degrees F., when the sauce bubbles, serve.
notes
This can be one of your specialties!!
Source: Michelle
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