Chicken Fajitas
Mandi
ingredients
- 2 1/2 Tablespoons of lime juice
- 2 cloves garlic, minced
- 2 teaspoons olive oil
- 1/2 teaspoon crushed red-pepper flakes
- 12 ounces boneless skinless chicken breast, cut into 1/2 inch. strips
- 4 large flour tortillas
- 1/2 cup mashed avocado
- 1/2 teaspoon minced chili pepper
- 1 cup salsa
- 1/4 cup fresh coriander
directions
- 1
In a cup, combine 2 tablespoons of the lime juice with garlic, oil and red pepper flakes.
- 2
Place the chicken in a large bowl. Add the garlic mixture, combine well and refrigerate, covered, for a least 2 hours.
- 3
About 10 minutes before serving, wrap the tortillas in aluminum foil and place in a 350 degree oven to warm will the chicken is cooking.
- 4
In a small bowl, combine the avocado and chili peppers with the remaining 1/2 tablespoon lime juice.
- 5
Heat a large no-stick frying pan or a grill on medium high until very hot. Ad the chicken strips a few at a time and cook until browned and cooked through, about 5 to 7 minutes.
- 6
To serve, divide the chicken amount the tortillas. Top with a spoonful each of the avocado mixture and salsa. Sprinkle with some of the coriander. Roll up to enclose the filling. Serve topped with the remaining salsa and coriander.
notes
Its the most healthiest Fajitas I have ever seen and is very tasty.Love you guys Margot
Source: Margot Coomer
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