Laehy Best Caesar Salad

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Keys School

ingredients

• FOR THE CROUTONS
• 2 tablespoons unsalted butter, melted
• 2 tablespoons extra-virgin olive oil
• 1/2 loaf rustic Italian bread, cut into 1-inch pieces
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon fresh ground white pepper
• FOR THE SALAD
• 3 cloves garlic
• 1 teaspoon anchovy paste (optional)
• 1 teaspoon salt
• 1 teaspoon freshly ground white pepper
• 3 tablespoons freshly squeezed Meyer lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Dijon mustard
• 1 tablespoon Best Foods Mayonnaise (reduced fat optional)
• 1/3 cup extra virgin olive oil
• 3-pack hearts of romaine, cut into 1-inch pieces
• 1/2 cup freshly grated Parmesan or Romano cheese

Source: The Laehy Family (Kiera - 1st Grade, Evan - 4th Grade, Ryan - 6th Grade, Sean - 8th Grade)

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