Fontina Chicken
Trinity
This recipe is from my dear sister-in-law who not only loves cooking but is so good at it!
ingredients
- 4 boneless chicken breast
- 1 quarter of a pound of fontina cheese
- 4 slices of prosicuto
- 4 tablespoons butter
- 1 tablespoon olive oil
- salt and pepper to taste
- 1/2 cup white wine
- 3 sprigs of rosemary
- 1/2 of a lemon
- 1lb of Arugala
directions
- 1
Place chicken between to peaces of plastic wrap and pound the heck out of it. Until 1/2 inch thick. Set aside.
- 2
Cut red plastic off of fontina chicken and cut into chunks. Set aside
- 3
Place butter and olive oil in frying pan and turn heat on medium.
- 4
With chicken lying flat place a few cubes of cheese and prosicuto and roll chicken up. (save some cheese for a later purpose) Secure with toothpicks. Place in Frying pan and season with salt and pepper. Once one side is browned turn over. This process should take 5-7 minutes.
- 5
Once chicken has browned on both sides add wine,rosemary and lemon. Cover and place on medium for about 15 minutes.
- 6
While you wait for the chicken to finish get your plates ready. Place on each plate a good handful of arugala. Once chicken is done remove toothpicks and place on the plates. Put your pan back on the stove and turn to high. Add the rest of your cheese and stir continually with a wooden spoon until liquid becomes more of syrup. Remove from heat and drizzle over each breast of chicken and arugala.
Source: Trinity
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews