Amanda's Mediterranean Crescent Pinwheels
sarahmcc07
Yummy! :)
ingredients
- 2 (8 oz) cans Pillsbury refrigerated crescent dinner rolls
- 1 lb thinly slices prosciutto
- 2 cups (8 oz) crumbled feta cheese
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 3/4 cup chopped fresh basil
directions
- 1
Heat oven to 375 degrees. Spray cookie sheet. Separate dough into 8 rectangles; place on lightly floured surface. Firmly press perforations to seal. Press or roll each to form 8x5 inch rectangle.
- 2
Arrange 1/8 of prosciutto slices evenly over each rectangle. In a small bowl, stir together cheese, pepper and oil. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil. Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place cut side up on cookie sheet. Bake 15 – 20 min
- 3
*I usually cut this recipe in half and I do not use quite as much feta cheese and basil that is called for because it tends to be over powering
Source: sarahmcc07
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews