Dreamsicle Salad
Sarah Doyle
ingredients
- 8 oz. cool whip
- 2 cups buttermilk
- 1 large box orange jello
- 1 can unsweet crushed pineapples
- 3 tbsp sugar
- 1 cup chopped pecans
directions
Bring pineapples and sugar to a boil. Add jello when boiling, stir until dissolved. Remove and cool slightly. Stir in buttermilk. Refrigerate, when mixture starts to gel, put in cool whip and nuts. Keep refrigerated until ready to serve.
notes
Use a 9 X 13 pan
Source: Judy Glasscock
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