Cranberry Pork Roast
Kristin bramble
ingredients
- 3 to 4 lbs. pork roast (boneless or pork loin roast)
- salt and pepper
- 1 cup ground or finely chopped cranberries
- 1/4 cup honey
- 1 tsp. grated orange peel
- 1/8 tsp. ground cloves
- 1/8 tsp. ground nutmeg
directions
Sprinkle roast with salt and pepper. Place in crock pot. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hours.
Source: Phyillis Winkelstern
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