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Dumplings, Raised

CaroleCarole Haas

Light and fluffy Czech dumplings that go great with a pork roast or sauerbraten. Leftovers freeze well.

servings:Makes 6-8 dumplings, depending on size
total time:
3 hr

Ingredients

  • 1 cup lukewarm Milk
  • 1 pkg Dry Yeast
  • 2 Eggs, beaten
  • 1 tsp Salt
  • 3 - 3 1/2 cups Flour
Dumplings, Raised photo
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notes

Use bread machine to make dough. Use more flour; up to 4 cups. Start dough cycle w/ 3 - 3 1/2 cups flour. As dough is mixing, add more flour a little at a time until dough leaves sides. Restart dough cycle and let unit run its full cycle.

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