10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

Dumplings, Raised

CaroleCarole Haas

Light and fluffy Czech dumplings that go great with a pork roast or sauerbraten. Leftovers freeze well.

servings:Makes 6-8 dumplings, depending on size
total time:
3 hr


  • 1 cup lukewarm Milk
  • 1 pkg Dry Yeast
  • 2 Eggs, beaten
  • 1 tsp Salt
  • 3 - 3 1/2 cups Flour
Dumplings, Raised photo
See Full Recipe


Use bread machine to make dough. Use more flour; up to 4 cups. Start dough cycle w/ 3 - 3 1/2 cups flour. As dough is mixing, add more flour a little at a time until dough leaves sides. Restart dough cycle and let unit run its full cycle.



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.