Dumplings, Raised
Carole Haas
Light and fluffy Czech dumplings that go great with a pork roast or sauerbraten. Leftovers freeze well.
ingredients
- 1 cup lukewarm Milk
- 1 pkg Dry Yeast
- 2 Eggs, beaten
- 1 tsp Salt
- 3 - 3 1/2 cups Flour
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notes
Use bread machine to make dough. Use more flour; up to 4 cups. Start dough cycle w/ 3 - 3 1/2 cups flour. As dough is mixing, add more flour a little at a time until dough leaves sides. Restart dough cycle and let unit run its full cycle.
Source: Carole Haas
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