Mediterranean Chicken Packets
Eliza
Boiled new potatoes or buttered orzo are good partners for this savory chicken dish.
ingredients
- 4 boneless, skinless chicken breast halves
- salt and pepper
- 1 can (14.5 oz) diced tomatoes, drained
- 4 artichoke hearts (from a 14 oz can), quartered
- 12 Kalamata olives, halved and pitted
- 4 tsp capers
- 1/2 cup crumbled feta (2 oz)
- 1/2 tsp Italian seasoning or dried oregano
- 1 Tbsp olive oil
directions
- 1
Preheat oven to 375°. Place four 12-inch squares of parchment paper or heavy-duty foil on a work surface. Place a chicken breast on one half of each square, leaving a 2-inch border; season with salt and pepper.
- 2
Dividing evenly, top chicken with tomatoes, artichokes, olives, capers, and feta. Sprinkle with Italian seasoning and oil. Fold parchment over ingredients, and crimp edges to seal.
- 3
Place packets on a rimmed baking sheet. Bake until chicken is opaque throughout, 20-22 minutes.
notes
Use a wide spatula to move the chicken packets from baking sheet to plates without opening or tearing them.
Source: Everyday Food
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